Restaurant Operating Costs – A Complete Guide
Restaurant operating costs in India can be overwhelming; with daily expenses, rising ingredient prices, increasing electricity bills, and payroll obligations, every rupee matters. Understanding where your money goes is the first step toward building a sustainable and profitable restaurant. The purpose of this guide is to help you to: An Introduction to Restaurant Operating Costs […]
What is a Counter Service Restaurant?
In the modern speedy dining world, what is a counter service restaurant is a question both restaurant operators and consumers ask as they turn towards efficient restaurant models without compromising quality. One such model is the counter service restaurant, a lean service model that combines speed, convenience, and affordability. Whether you’re an aspiring restaurateur or […]
What’s the Difference between Baking Soda and Baking Powder?
Understanding the difference between baking soda and baking powder is key to mastering the science of baking. While both are used to make baked goods rise, they are not interchangeable and serve unique roles based on the ingredients in your recipe. Baking soda reacts quickly with acids while baking powder is designed to work in […]
What Is Happy Hour?
Happy Hour is certainly not a marketing gimmick; it is a useful mechanism through which the restaurant or bar can drive customers and revenue and create brand loyalty. The best happy hour program has the potential to turn the down times of day into busy, buzzy, revenue-rich times, creating a social scene that keeps customers […]
The Ultimate Restaurant Kitchen Equipment List
Investing in high-standard tools from a restaurant kitchen equipment list. It affects efficiency and food quality. It also plays a crucial role in the overall success of operations. A well-equipped kitchen ensures smooth operations, minimises food waste, and enhances safety. It also minimises food wastage and enhances safety. Here is a compiled list of essential […]
Top Challenges in the Food Industry in Bangalore and How Consultants Can Help
Bangalore, often referred to as the Silicon Valley of India, is not just a hub for tech giants and startups but also a thriving hotspot for food businesses & entrepreneurs. From eclectic street food to fine dining establishments, the city offers a diverse culinary landscape. However, running a successful food business in Bangalore comes with […]
What is a Cover in a Restaurant?
If you have ever wondered what “restaurant cover” actually is, you are certainly not alone. It’s quite the standard term in the restaurant world but one of the most widely searched terms in hospitality. Tons of aspiring restaurateurs who want to initiate their own ventures and those starting new jobs in the sector ask each […]
How to Hire a Chef for Your Restaurant?
Learning how to hire a chef for your restaurant is crucial as it goes straight to the heart of your kitchen operation, menu creativity, and customer experience. Whether it is to hire a pastry chef, a line chef, or a head chef, a good candidate will bring new flavours to life, improve the kitchen’s efficiency […]
What is a Multi-Cuisine Restaurant?
What is a Multi-Cuisine Restaurant? A multi-cuisine restaurant is a food outlet that sells many cuisines from different culinary traditions worldwide, including local foods, all under one roof. Today, food lovers are eager to savour flavours from across the globe. A multi-cuisine restaurant is an excellent spot where diners can taste food from various culinary […]
What is a Bistro?
The word “bistro” is steeped in both French and Russian history. It is believed that “bistro” comes from the Russian word “bystro,” meaning “quick.” Legend has it that during the 1814 Russian occupation of Paris, Russian soldiers would demand food “quickly” by shouting “bystro” in local taverns. Over time, the term evolved into “bistro,” describing […]