Meet The
Best Food Consultants

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Meet The
Best Food Consultants

Let's Talk

Clients

Mykos | Advika Food Consultant Bangalore

Clients

About Us

Advika.cc is a comprehensive food

consulting company

with seven years of experience and a

proven track record of success in diverse

food industry projects. Our expertise

extends to consulting with top restaurants

and cafes across India. We are dedicated to

enhancing the success of culinary

businesses through a client-focused

approach

Food Consultancy Services New Businesses

Kitchen Market Research

Our consultants begin by analysing the market to shape your business concept effectively. We identify gaps and opportunities across restaurants, hotels, cafés, and bakeries, helping you build a profitable and sustainable venture

Kitchen Planning & Designing

Our experienced team blends functionality with aesthetics to create bespoke kitchen layouts that suit your concept and operational needs. Whether it is a fine-dining restaurant, hotel kitchen, or artisan bakery, we ensure every detail enhances efficiency and workflow.

Menu Engineering | R&D

We craft menus that delight guests and drive profitability. From innovative restaurant menus to curated bakery selections and hotel dining experiences, our team focuses on taste, design, and commercial success.

Kitchen Operational SOP

We develop clear and efficient Standard Operating Procedures to streamline your kitchen operations. Our SOPs ensure consistency, cost-effectiveness, and seamless coordination across all types of F&B setups, from standalone bakeries to large-scale hotel kitchens.

Brand Positioning

We help define your brand’s unique identity within the hospitality industry. Our strategic approach positions your restaurant, bakery, or hotel to stand out in a competitive market and build lasting customer loyalty.

Supply Chain Setup

We design and implement robust supply chain systems for hospitality businesses, ensuring smooth procurement, inventory management, and distribution across your restaurant, hotel, or bakery operations.

Hiring & Training

From culinary techniques to service excellence, we create customised training programs for your team. Our goal is to build skilled, motivated, and efficient staff that uphold your brand’s quality and standards across all hospitality formats.